A Taste of the Dolomites.

The article discusses the Gourmet Ski Safari in Alta Badia, a region known for its gourmet cuisine in the Dolomites. The event features top chefs from Michelin-starred restaurants who set up makeshift kitchens in mountain huts and prepare dishes to pair with carefully chosen wines. Participants ski from hut to hut, enjoying each course between runs. The article also mentions other foodie events in the region and highlights the luxurious Hotel Sassongher and the lively après-ski spot Club Moritzino. [Extracted from the article]