Assessment of Mediterranean Citrus Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach.

MLA

Mare, Rosario, et al. “Assessment of Mediterranean Citrus Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach.” Plants (2223-7747), vol. 12, no. 23, Dec. 2023, p. 4046. EBSCOhost, https://doi.org/10.3390/plants12234046.

APA

Mare, R., Pujia, R., Maurotti, S., Greco, S., Cardamone, A., Coppoletta, A. R., Bonacci, S., Procopio, A., & Pujia, A. (2023). Assessment of Mediterranean Citrus Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach. Plants (2223-7747), 12(23), 4046. https://doi.org/10.3390/plants12234046

Chicago

Mare, Rosario, Roberta Pujia, Samantha Maurotti, Simona Greco, Antonio Cardamone, Anna Rita Coppoletta, Sonia Bonacci, Antonio Procopio, and Arturo Pujia. 2023. “Assessment of Mediterranean Citrus Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach.” Plants (2223-7747) 12 (23): 4046. doi:10.3390/plants12234046.