Effect of Sasobit/Waste Cooking Oil Composite on the Physical, Rheological, and Aging Properties of Styrene–Butadiene Rubber (SBR)-Modified Bitumen Binders.

The modifying effects of polymer on bitumen low-temperature performance are substantially compromised by the thermal breakdown of styrene–butadiene rubber (SBR) polymer during bitumen mixture production operations. The efficacy of the utilization of Sasobit/waste cooking oil (Sasobit/WCO) as a warm-mix additive has been demonstrated in mitigating the adverse consequences of thermal aging on SBR-modified bitumen binder (SB) while preserving the binder's original performance characteristics. However, few studies have been conducted to further investigate the rheological properties and aging resistance of SB modified with Sasobit/WCO compounds. In this work, three additives—Sasobit, WCO, and Sasobit/WCO composite—were selected, and their effects on the physical and rheological characteristics of SB as well as the temperatures at which the mixtures were prepared were assessed. In addition, by using dynamic shear rheometers (DSR) and bending beam rheometers (BBR), the effects of this innovative warm-mix addition on the performance grade (PG) and aging resistances of SB were evaluated. According to the results, Sasobit/WCO composites outperform Sasobit and WCO in lowering the mixture preparation temperature. Sasobit/WCO also improves both the high- and low-temperature performance of SB simultaneously. Compared to hot-mix asphalt mixtures, the addition of Sasobit/WCO reduces the preparation temperature of the bitumen mixtures by 19 °C, which in turn helps to minimize the negative effects of temperature aging on the functioning of the SB. Additionally, the Sasobit/WCO composite addition can improve the SB mixture's resistance to thermal cracking. After the introduction of Sasobit/WCO, the high-temperature PG of SB was raised by two levels, regardless of whether the warm-mix impact was taken into account. With the addition of Sasobit/WCO, SB's resilience to short-term aging was enhanced. [ABSTRACT FROM AUTHOR]