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不同堆积醅对芝麻香型白酒发酵过程中主要微生物演替及代谢的影响.

Authors :
贾一清
孙昭
廖博曦
陈建新
Source :
China Brewing; 2023, Vol. 42 Issue 11, p34-39, 6p
Publication Year :
2023

Abstract

<i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
02545071
Volume :
42
Issue :
11
Database :
Complementary Index
Journal :
China Brewing
Publication Type :
Academic Journal
Accession number :
174086553
Full Text :
https://doi.org/10.11882/j.issn.0254-5071.2023.11.006