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Antifatigue Potential of Loquat Leaf Extract in Physical Stress in C2C12 Myotubes and In Vivo Models.

Authors :
Kim, Hee-Yun
Kang, Soonsik
Min, Kyunghwon
Kweon, Minson
Kim, Jungeun
Choi, Su-Young
Kim, Chang-Ju
Kim, Hyung-Min
Jeong, Hyun-Ja
Source :
Journal of Food Biochemistry; 11/13/2023, p1-12, 12p
Publication Year :
2023

Abstract

Recent studies suggest that oxidative stress could be one of the mechanisms contributing to fatigue. The purpose of the present study was to determine the antifatigue potential of loquat leaf (Eriobotrya japonica Lindl., EJ) and its component, chlorogenic acid (CA) in C2C12 myotubes and treadmill stress test (TST), and forced swimming test (FST) in animal models. EJ and CA reduced levels of metabolic factors associated with fatigue and enhanced catalytic properties of superoxide dismutase and catalase in C2C12 myotubes. In the FST and TST, EJ and CA decreased immobility time and prolonged exhaustion time. The administration of EJ and CA reduced the levels of the metabolic factors associated with fatigue and augmented the levels of the substances which relieve fatigue. These results prove that EJ alleviates fatigue by increasing antioxidative activity. Therefore, we suggest that EJ may be a potential candidate for management of fatigue as a health functional food. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01458884
Database :
Complementary Index
Journal :
Journal of Food Biochemistry
Publication Type :
Academic Journal
Accession number :
174064886
Full Text :
https://doi.org/10.1155/2023/6663895