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有机酸种类对罗非鱼皮酸溶性胶原提取和 性质的影响.

Authors :
韩耀辉
田浩浩
石林凡
任中阳
翁武银
Source :
Science & Technology of Food Industry; Nov2023, Vol. 44 Issue 22, p169-175, 7p
Publication Year :
2023

Abstract

<i>Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
THERMAL stability
TILAPIA
COLLAGEN

Details

Language :
Chinese
ISSN :
10020306
Volume :
44
Issue :
22
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
174047486
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023010156