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不同盐度对曲霉型豆豉发酵理化性质的影响.
- Source :
- China Condiment; Nov2023, Vol. 48 Issue 11, p1-10, 5p
- Publication Year :
- 2023
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10009973
- Volume :
- 48
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- China Condiment
- Publication Type :
- Academic Journal
- Accession number :
- 174001646
- Full Text :
- https://doi.org/10.3969/j.issn.1000-9973.2023.11.001