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不同冻结方式对手抓羊肉微观结构、水分迁移及品质的影响.
- Source :
- Journal of Chinese Institute of Food Science & Technology; Oct2023, Vol. 23 Issue 10, p146-156, 11p
- Publication Year :
- 2023
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10097848
- Volume :
- 23
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Journal of Chinese Institute of Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 173955706
- Full Text :
- https://doi.org/10.16429/j.l009-7848.2023.10.016