Cite
Assessing impacts of coastal warming, acidification, and deoxygenation on Pacific oyster (Crassostrea gigas) farming: a case study in the Hinase area, Okayama Prefecture, and Shizugawa Bay, Miyagi Prefecture, Japan.
MLA
Fujii, Masahiko, et al. “Assessing Impacts of Coastal Warming, Acidification, and Deoxygenation on Pacific Oyster (Crassostrea Gigas) Farming: A Case Study in the Hinase Area, Okayama Prefecture, and Shizugawa Bay, Miyagi Prefecture, Japan.” Biogeosciences, vol. 20, no. 22, Nov. 2023, pp. 4527–49. EBSCOhost, https://doi.org/10.5194/bg-20-4527-2023.
APA
Fujii, M., Hamanoue, R., Bernardo, L. P. C., Ono, T., Dazai, A., Oomoto, S., Wakita, M., & Tanaka, T. (2023). Assessing impacts of coastal warming, acidification, and deoxygenation on Pacific oyster (Crassostrea gigas) farming: a case study in the Hinase area, Okayama Prefecture, and Shizugawa Bay, Miyagi Prefecture, Japan. Biogeosciences, 20(22), 4527–4549. https://doi.org/10.5194/bg-20-4527-2023
Chicago
Fujii, Masahiko, Ryuji Hamanoue, Lawrence Patrick Cases Bernardo, Tsuneo Ono, Akihiro Dazai, Shigeyuki Oomoto, Masahide Wakita, and Takehiro Tanaka. 2023. “Assessing Impacts of Coastal Warming, Acidification, and Deoxygenation on Pacific Oyster (Crassostrea Gigas) Farming: A Case Study in the Hinase Area, Okayama Prefecture, and Shizugawa Bay, Miyagi Prefecture, Japan.” Biogeosciences 20 (22): 4527–49. doi:10.5194/bg-20-4527-2023.