Cite
The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain).
MLA
Cruz Maceín, José Luis, et al. “The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain).” Foods, vol. 12, no. 22, Nov. 2023, p. 4103. EBSCOhost, https://doi.org/10.3390/foods12224103.
APA
Cruz Maceín, J. L., Hocine, M. A., Hernández-Jiménez, V., Zamorano Rodríguez, J. P., & Sayadi Gmada, S. (2023). The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain). Foods, 12(22), 4103. https://doi.org/10.3390/foods12224103
Chicago
Cruz Maceín, José Luis, Mohamed Amine Hocine, Verónica Hernández-Jiménez, José Pablo Zamorano Rodríguez, and Samir Sayadi Gmada. 2023. “The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain).” Foods 12 (22): 4103. doi:10.3390/foods12224103.