Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin.

MLA

Yang, Yajing, et al. “Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin.” Foods, vol. 12, no. 22, Nov. 2023, p. 4077. EBSCOhost, https://doi.org/10.3390/foods12224077.

APA

Yang, Y., Chen, Q., Liu, Q., Wang, X., Bai, W., & Chen, Z. (2023). Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin. Foods, 12(22), 4077. https://doi.org/10.3390/foods12224077

Chicago

Yang, Yajing, Qiongling Chen, Qingshan Liu, Xiaowen Wang, Wenbin Bai, and Zhenjia Chen. 2023. “Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin.” Foods 12 (22): 4077. doi:10.3390/foods12224077.