The Effect of Drying of Glycerol-Plasticized Starch upon Its Dielectric Relaxation Dynamics and Charge Transport.

Carbohydrate polymers are promising materials for an eco-friendly future due to their biodegradability and abundance in nature. However, due to their molecular characteristics and hydrophilicity, are often complicated to be investigated via spectroscopic methods. Thermoplastic starch plasticized by glycerol was prepared through melt processing conditions using twin screw extruder. Here we show how the presence of water molecules affects the dielectric response and charge transport dynamics over broad frequency (10⁻¹ to 10⁷ Hz) and temperature (− 140 to 150 ^oC) ranges. Overall, 7 dielectric processes were observed and differentiation between electronic and ionic conductivities was achieved. Two segmental relaxation processes were observed for each sample, ascribed to the starch-rich and glycerol-rich phases. Although the timescales of the two segmental relaxations were found different, both arise from the same temperature, giving thus an alternative explanation on what is reported in the literature. The origin of the σ-relaxation was attributed to hydrogen ions and was found to be proportional to the ionic conductivity according to the Barton, Nakajima and Namikawa relation. The presence of water molecules was found to enhance the ionic conductivity, indicating that water contributes charge carriers when compared to the dried sample. [ABSTRACT FROM AUTHOR]