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酵母发酵米浆制作米发糕工艺.
- Source :
- Food Research & Development; Nov2023, Vol. 45 Issue 22, p68-73, 6p
- Publication Year :
- 2023
-
Abstract
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- Subjects :
- LACTIC acid
SENSORY evaluation
FERMENTATION
RICE
YEAST
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 45
- Issue :
- 22
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 173731552
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2023.22.010