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Near-infrared reflectance spectroscopy model predictive of cadmium concentration in peanut kernels.

Authors :
Gao, Wei Wei
Yang, Zhen
Jiang, Chun Jiao
Sun, Hao Jie
Wang, Zhi Wei
Zhang, Ming Jun
Wei, Ying
Wang, Chuan Tang
Source :
Journal of Food Measurement & Characterization; Dec2023, Vol. 17 Issue 6, p5730-5735, 6p
Publication Year :
2023

Abstract

Peanut is a major food crop prone to enrichment in toxic cadmium (Cd). To control Cd levels in peanut, this study aimed to develop a near infrared spectroscopy (NIRS) model for determining Cd concentration in peanut kernels as an alternative to traditional wet chemistry techniques, which can be expensive, time-consuming, and destructive. Near-infrared (NIR) diffuse reflectance spectra of 110 bulk peanut kernel samples were collected, and Cd concentration of the kernel samples was determined by inductively coupled plasma mass spectrometry. A robust quantitative NIRS prediction model for Cd concentration in peanut kernels was developed for the first time. In the calibration set, the best model had a high coefficient of determination (R<subscript>cal</subscript><superscript>2</superscript> = 0.9194) and a low root mean square error of cross-validation (RMSECV = 0.0388). In the prediction set of 105 additional peanut kernel samples not involved in the model development, the coefficient of determination (R<subscript>p</subscript><superscript>2</superscript>) was as high as 0.9539 and the root mean square error of prediction was as low as 0.0341. This study provides a rapid and low-cost screening tool for low-Cd breeding and Cd management in peanut. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
21934126
Volume :
17
Issue :
6
Database :
Complementary Index
Journal :
Journal of Food Measurement & Characterization
Publication Type :
Academic Journal
Accession number :
173721897
Full Text :
https://doi.org/10.1007/s11694-023-02064-7