Talent for tarts.

Gareth Whitton, a former head pastry chef, found his passion for baking tarts after experiencing burnout in the hospitality industry. He started Tarts Anon, a patisserie and café, where he combines his love for tarts and coffee. Gareth believes that tarts are a versatile and technical dessert that appeals to people of all ages. He also appreciates Australia's coffee culture, which he attributes to the country's young culture and passion for quality coffee. Gareth's success has led to opportunities such as appearing on MasterChef Australia and plans for expanding his business. [Extracted from the article]