A BETTER PLACE.

This article features an interview with Mark Brand, a chef, entrepreneur, and social advocate who is dedicated to combating food inequality and promoting a global sense of community. Brand believes that establishing an open dialogue is crucial in bridging the gaps in the food industry, from educational disparities to inconsistent ingredient quality. He emphasizes the importance of food as a means of staying connected as a global community and believes that culinary experiences can bring people together and foster genuine human connections. Brand also discusses his inspiration for working in food justice and the systemic changes needed in Canada to achieve greater food equality. Additionally, he addresses the challenges of maintaining environmental considerations in the face of larger systems that prioritize profit over sustainability. Brand concludes by expressing his commitment to using his skills and resources to advocate for others and promote understanding and love in action. [Extracted from the article]