BY-PRODUCTS OF PLANT PROCESSING AS A POTENTIAL SOURCE OF BIOLOGICALLY VALUABLE SUBSTANCES FOR ZERO WASTE FOOD TREND.

MLA

Fikselová, Martina, et al. “By-Products of Plant Processing as a Potential Source of Biologically Valuable Substances for Zero Waste Food Trend.” Journal of Hygienic Engineering & Design, vol. 44, Oct. 2023, pp. 101–08. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=173638692&authtype=sso&custid=ns315887.

APA

Fikselová, M., Kolačkovská, J., Lukáčová, S., Árvay, J., Gálik, B., & Zeleňáková, L. (2023). By-Products of Plant Processing as a Potential Source of Biologically Valuable Substances for Zero Waste Food Trend. Journal of Hygienic Engineering & Design, 44, 101–108.

Chicago

Fikselová, Martina, Jana Kolačkovská, Stanislava Lukáčová, Július Árvay, Branislav Gálik, and Lucia Zeleňáková. 2023. “By-Products of Plant Processing as a Potential Source of Biologically Valuable Substances for Zero Waste Food Trend.” Journal of Hygienic Engineering & Design 44 (October): 101–8. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=173638692&authtype=sso&custid=ns315887.