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不同干燥方式对黄桃果粉品质的影响.

Authors :
刘贵阁
乔勇进
陈冰洁
王晓
张怡
钟耀广
Source :
Acta Agriculturae Zhejiangensis; Oct2023, Vol. 35 Issue 10, p2456-2464, 9p
Publication Year :
2023

Abstract

<i>Copyright of Acta Agriculturae Zhejiangensis is the property of Acta Agriculturae Zhejiangensis Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10041524
Volume :
35
Issue :
10
Database :
Complementary Index
Journal :
Acta Agriculturae Zhejiangensis
Publication Type :
Academic Journal
Accession number :
173637309
Full Text :
https://doi.org/10.3969/j.issn.1004-1524.20221792