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The effects of eating frequency on changes in body composition and cardiometabolic health in adults: a systematic review with meta-analysis of randomized trials.

Authors :
Blazey, Paul
Habibi, Alireza
Hassen, Nejat
Friedman, Daniel
Khan, Karim M.
Ardern, Clare L.
Source :
International Journal of Behavioral Nutrition & Physical Activity; 11/14/2023, Vol. 20 Issue 1, p1-21, 21p
Publication Year :
2023

Abstract

Background: Eating frequency may affect body weight and cardiometabolic health. Intervention trials and observational studies have both indicated that high- and low-frequency eating can be associated with better health outcomes. There are currently no guidelines to inform how to advise healthy adults about how frequently to consume food or beverages. Aim: To establish whether restricted- (≤ three meals per day) frequency had a superior effect on markers of cardiometabolic health (primary outcome: weight change) compared to unrestricted-eating (≥ four meals per day) frequency in adults. Methods: We searched Medline (Ovid), Embase, CINAHL (EBSCO), Cochrane Central Register of Controlled Trials (CENTRAL), CAB Direct and Web of Science Core Collection electronic databases from inception to 7 June 2022 for clinical trials (randomised parallel or cross-over trials) reporting on the effect of high or low-frequency eating on cardiometabolic health (primary outcome: weight change). Trial interventions had to last for at least two weeks, and had to have been conducted in human adults. Bias was assessed using the Cochrane Risk of Bias tool 2.0. Standardized mean differences (SMD) and 95% confidence intervals were calculated for all outcomes. Certainty of the evidence was assessed using the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) approach. Results: Seventeen reports covering 16 trials were included in the systematic review. Data from five trials were excluded from meta-analysis due to insufficient reporting. 15 of 16 trials were at high risk of bias. There was very low certainty evidence of no difference between high- and low-frequency eating for weight-change (MD: -0.62 kg, CI<superscript>95</superscript>: -2.76 to 1.52 kg, p = 0.57). Conclusions: There was no discernible advantage to eating in a high- or low-frequency dietary pattern for cardiometabolic health. We cannot advocate for either restricted- or unrestricted eating frequency to change markers of cardiometabolic health in healthy young to middle-aged adults. Protocol registration: CRD42019137938. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14795868
Volume :
20
Issue :
1
Database :
Complementary Index
Journal :
International Journal of Behavioral Nutrition & Physical Activity
Publication Type :
Academic Journal
Accession number :
173628082
Full Text :
https://doi.org/10.1186/s12966-023-01532-z