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水分调制耦合微波对亚麻籽乳食用品质的影响.

Authors :
张珊
陈亚淑
郑若凡
程园梦
周琦
邓乾春
Source :
Transactions of the Chinese Society of Agricultural Engineering; 9/15/2023, Vol. 39 Issue 18, p277-286, 10p
Publication Year :
2023

Abstract

<i>Copyright of Transactions of the Chinese Society of Agricultural Engineering is the property of Chinese Society of Agricultural Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
MICROWAVES
MOISTURE
MILK

Details

Language :
Chinese
ISSN :
10026819
Volume :
39
Issue :
18
Database :
Complementary Index
Journal :
Transactions of the Chinese Society of Agricultural Engineering
Publication Type :
Academic Journal
Accession number :
173614192
Full Text :
https://doi.org/10.11975/j.issn.1002-6819.202306170