Advances in Amylases—What's Going on?

The document titled "Advances in Amylases—What's Going on?" provides an overview of the classification and research on amylolytic enzymes, specifically α-amylases. It discusses the classification of α-amylase families within the CAZy database, highlighting GH13 and GH57 as the main families, and mentions the existence of subfamilies within GH13. The document also mentions a special issue of the journal Molecules, titled "Advances in Amylases," which includes thirteen papers covering various aspects of amylolytic enzymes. The papers discuss topics such as enzyme hydrolysis of starch granules, inactivation of α-amylase, protein content in rice flour, and the structure and function of different α-amylase subfamilies. The document concludes by expressing appreciation to the contributors and reviewers of the special issue. This article by Štefan Janeček explores the topic of molecules and their properties, providing an in-depth analysis of various types of molecules, their structures, functions, and interactions. It emphasizes the importance of understanding molecules in fields such as chemistry, biology, and medicine. The article is a valuable resource for library patrons conducting research on molecular science and its applications. [Extracted from the article]