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ANALYTICAL REVIEW OF BIOTECHNOLOGICAL PROBLEM OF UKRAINIAN HARD CHEESES.

Authors :
SKRIL, Yu.
SHVED, O.
HUBRII, Z.
VICHKO, O.
KUPKA, T.
Source :
Biotechnologia Acta; 2023, Vol. 16 Issue 3, p5-23, 19p
Publication Year :
2023

Details

Language :
English
ISSN :
24107751
Volume :
16
Issue :
3
Database :
Complementary Index
Journal :
Biotechnologia Acta
Publication Type :
Academic Journal
Accession number :
173539556
Full Text :
https://doi.org/10.15407/biotech16.03.005