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Enhancing activity of food protein‐derived peptides: An overview of pretreatment, preparation, and modification methods.

Authors :
Chen, Mengting
Ma, Aimin
Sun, Zhida
Xie, Bijun
Shi, Liu
Chen, Sheng
Chen, Lang
Xiong, Guangquan
Wang, Lan
Wu, Wenjin
Source :
Comprehensive Reviews in Food Science & Food Safety; Nov2023, Vol. 22 Issue 6, p4698-4733, 36p
Publication Year :
2023

Abstract

Food protein‐derived peptides have garnered considerable attention due to their potential bioactivities and functional properties. However, the limited activity poses a challenge in effective utilization aspects. To overcome this hurdle, various methods have been explored to enhance the activity of these peptides. This comprehensive review offers an extensive overview of pretreatment, preparation methods, and modification strategies employed to augment the activity of food protein‐derived peptides. Additionally, it encompasses a discussion on the current status and future prospects of bioactive peptide applications. The review also addresses the standardization of mass production processes and safety considerations for bioactive peptides while examining the future challenges and opportunities associated with these compounds. This comprehensive review serves as a valuable guide for researchers in the food industry, offering insights and recommendations to optimize the production process of bioactive peptides. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
15414337
Volume :
22
Issue :
6
Database :
Complementary Index
Journal :
Comprehensive Reviews in Food Science & Food Safety
Publication Type :
Academic Journal
Accession number :
173516045
Full Text :
https://doi.org/10.1111/1541-4337.13238