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不同预冷方式结合H2O2处理对绿糖心冬枣贮藏期间品质的影响.

Authors :
李自芹
陈雅
李文绮
贾文婷
郭慧静
宋方圆
赵志永
刘成江
Source :
Xinjiang Agricultural Sciences; 2023, Vol. 60 Issue 9, p2208-2215, 8p
Publication Year :
2023

Abstract

<i>Copyright of Xinjiang Agricultural Sciences is the property of Xinjiang Agricultural Sciences Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10014330
Volume :
60
Issue :
9
Database :
Complementary Index
Journal :
Xinjiang Agricultural Sciences
Publication Type :
Academic Journal
Accession number :
173462676
Full Text :
https://doi.org/10.6048/j.issn.1001-4330.2023.09.015