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不同成熟方式对哈萨克羊肉冻藏品质的影响.
- Source :
- Modern Food Science & Technology; 2023, Vol. 39 Issue 10, p170-177, 8p
- Publication Year :
- 2023
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 16739078
- Volume :
- 39
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Modern Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 173427581
- Full Text :
- https://doi.org/10.13982/j.mfst.1673-9078.2023.10.0977