University of Nairobi Reports Findings in Escherichia coli [Antimicrobial resistance profiles of salmonella spp. and escherichia coli isolated from fresh nile tilapia (oreochromis niloticus) fish marketed for human consumption].

Keywords: Nairobi; Kenya; Africa; Enterobacteriaceae; Escherichia coli; Foodborne Diseases and Conditions; Gammaproteobacteria; Genetics; Gram-Negative Bacteria; Gram-Negative Facultatively Anaerobic Rods; Proteobacteria; Risk and Prevention; Salmonella EN Nairobi Kenya Africa Enterobacteriaceae Escherichia coli Foodborne Diseases and Conditions Gammaproteobacteria Genetics Gram-Negative Bacteria Gram-Negative Facultatively Anaerobic Rods Proteobacteria Risk and Prevention Salmonella 291 291 1 11/06/23 20231109 NES 231109 2023 NOV 9 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Gram-Negative Bacteria - Escherichia coli is the subject of a report. The MDR Salmonella spp. and E. coli isolates were subjected to PCR-based screening for the detection virulence and antibiotic resistance genes. [Extracted from the article]