Cite
Rheological and Physical Properties Affected by the Thermal Processing of Fruit: A Bibliometric Analysis.
MLA
Vidigal, Igor G., et al. “Rheological and Physical Properties Affected by the Thermal Processing of Fruit: A Bibliometric Analysis.” Processes, vol. 11, no. 10, Oct. 2023, p. 2874. EBSCOhost, https://doi.org/10.3390/pr11102874.
APA
Vidigal, I. G., Melo, M. P., Da Rós, P. C. M., Carvalho, A. K. F., Alencar, S. M., & Ferreira, A. L. G. (2023). Rheological and Physical Properties Affected by the Thermal Processing of Fruit: A Bibliometric Analysis. Processes, 11(10), 2874. https://doi.org/10.3390/pr11102874
Chicago
Vidigal, Igor G., Mariana P. Melo, Patrícia C. M. Da Rós, Ana K. F. Carvalho, Severino M. Alencar, and Ana L. G. Ferreira. 2023. “Rheological and Physical Properties Affected by the Thermal Processing of Fruit: A Bibliometric Analysis.” Processes 11 (10): 2874. doi:10.3390/pr11102874.