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Metabolic Profiling and Comparative Proteomic Insight in Respect of Amidases during Iprodione Biodegradation.

Authors :
Donoso-Piñol, Pamela
Briceño, Gabriela
Evaristo, Joseph A. M.
Nogueira, Fábio C. S.
Leiva, Barbara
Lamilla, Claudio
Schalchli, Heidi
Diez, María Cristina
Source :
Microorganisms; Oct2023, Vol. 11 Issue 10, p2367, 20p
Publication Year :
2023

Abstract

The fungicide iprodione (IPR) (3-(3,5-dichlorophenyl) N-isopropyl-2,4-dioxoimidazolidine-1-carboxamide) is a highly toxic compound. Although IPR has been restricted, it is still being applied in many places around the world, constituting an environmental risk. The biodegradation of IPR is an attractive option for reducing its residues. In this study, we isolated thirteen IPR-tolerant bacteria from a biopurification system designed to treat pesticides. A study of biodegradation using different strains was comparatively evaluated, and the best degradation rate of IPR was presented by Achromobacter sp. C1 with a half-life (T<subscript>1/2</subscript>) of 9 days. Based on a nano-LC-MS/MS analysis for the strains, proteins solely expressed in the IPR treatment were identified by highlighting the strain Achromobacter sp. C1, with 445 proteins primarily involved in the biosynthesis of secondary metabolites and microbial metabolism in diverse environments. Differentially expressed protein amidases were involved in six metabolic pathways. Interestingly, formamidase was inhibited while other cyclases, i.e., amidase and mandelamide hydrolase, were overexpressed, thereby minimizing the effect of IPR on the metabolism of strain C1. The dynamic changes in the protein profiles of bacteria that degrade IPR have been poorly studied; therefore, our results offer new insight into the metabolism of IPR-degrading microorganisms, with special attention paid to amidases. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20762607
Volume :
11
Issue :
10
Database :
Complementary Index
Journal :
Microorganisms
Publication Type :
Academic Journal
Accession number :
173314812
Full Text :
https://doi.org/10.3390/microorganisms11102367