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Gut microbiome and brain transcriptome analyses reveal the effect of walnut oil in preventing scopolamine-induced cognitive impairment.
- Source :
- Food & Function; 11/7/2023, Vol. 14 Issue 21, p9707-9724, 18p
- Publication Year :
- 2023
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 14
- Issue :
- 21
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 173310852
- Full Text :
- https://doi.org/10.1039/d3fo01893h