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苦荞叶营养价值分析及其应用的研究现状.
- Source :
- Food Research & Development; Oct2023, Vol. 44 Issue 20, p207-211, 5p
- Publication Year :
- 2023
-
Abstract
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- Subjects :
- STANDARD of living
BUCKWHEAT
BLOOD sugar
DIETARY fiber
NUTRITIONAL value
BLOOD lipids
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 44
- Issue :
- 20
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 173301123
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2023.20.028