Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste.

MLA

Radman, Sanja, et al. “Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste.” Foods, vol. 12, no. 20, Oct. 2023, p. 3812. EBSCOhost, https://doi.org/10.3390/foods12203812.

APA

Radman, S., Brzović, P., Radunić, M., Rako, A., Šarolić, M., Ninčević Runjić, T., Urlić, B., & Generalić Mekinić, I. (2023). Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste. Foods, 12(20), 3812. https://doi.org/10.3390/foods12203812

Chicago

Radman, Sanja, Petra Brzović, Mira Radunić, Ante Rako, Mladenka Šarolić, Tonka Ninčević Runjić, Branimir Urlić, and Ivana Generalić Mekinić. 2023. “Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste.” Foods 12 (20): 3812. doi:10.3390/foods12203812.