Cite
Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss).
MLA
Serrano Heredia, Salud María, et al. “Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus Mykiss).” Foods, vol. 12, no. 20, Oct. 2023, p. 3718. EBSCOhost, https://doi.org/10.3390/foods12203718.
APA
Serrano Heredia, S. M., Sánchez-Martín, J., Romero Gil, V., Arroyo-López, F. N., Benítez-Cabello, A., Carrasco Jiménez, E., & Valero Díaz, A. (2023). Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss). Foods, 12(20), 3718. https://doi.org/10.3390/foods12203718
Chicago
Serrano Heredia, Salud María, Javier Sánchez-Martín, Verónica Romero Gil, Francisco Noé Arroyo-López, Antonio Benítez-Cabello, Elena Carrasco Jiménez, and Antonio Valero Díaz. 2023. “Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus Mykiss).” Foods 12 (20): 3718. doi:10.3390/foods12203718.