Cite
Optimization of Alkaline Hydrogen Peroxide Pretreatment and Enzymatic Hydrolysis of Wheat Straw for Enhancing Sugar Yields.
MLA
Zhang, Hui, and Junhui Wu. “Optimization of Alkaline Hydrogen Peroxide Pretreatment and Enzymatic Hydrolysis of Wheat Straw for Enhancing Sugar Yields.” Fermentation (Basel), vol. 9, no. 10, Oct. 2023, p. 871. EBSCOhost, https://doi.org/10.3390/fermentation9100871.
APA
Zhang, H., & Wu, J. (2023). Optimization of Alkaline Hydrogen Peroxide Pretreatment and Enzymatic Hydrolysis of Wheat Straw for Enhancing Sugar Yields. Fermentation (Basel), 9(10), 871. https://doi.org/10.3390/fermentation9100871
Chicago
Zhang, Hui, and Junhui Wu. 2023. “Optimization of Alkaline Hydrogen Peroxide Pretreatment and Enzymatic Hydrolysis of Wheat Straw for Enhancing Sugar Yields.” Fermentation (Basel) 9 (10): 871. doi:10.3390/fermentation9100871.