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Vulnerability of blue foods to human-induced environmental change.
- Source :
- Nature Sustainability; Oct2023, Vol. 6 Issue 10, p1186-1198, 13p
- Publication Year :
- 2023
Details
- Language :
- English
- ISSN :
- 23989629
- Volume :
- 6
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Nature Sustainability
- Publication Type :
- Academic Journal
- Accession number :
- 173149115
- Full Text :
- https://doi.org/10.1038/s41893-023-01156-y