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小米麸皮酶法改性工艺及其功能特性.
- Source :
- Food Research & Development; Sep2023, Vol. 44 Issue 18, p133-138, 6p
- Publication Year :
- 2023
-
Abstract
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- Subjects :
- OIL wells
BRAN
CHOLESTEROL
MILLETS
IONS
DIETARY fiber
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 44
- Issue :
- 18
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 173023195
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2023.18.018