Antioxidant activity, phytotoxicity and allelopathic potential of green walnut (Juglans regia L.) fruit extract.

MLA

Sarić-Krsmanović, Marija, et al. “Antioxidant Activity, Phytotoxicity and Allelopathic Potential of Green Walnut (Juglans Regia L.) Fruit Extract.” Pesticides & Phytomedicine / Pesticidi i Fitomedicina, vol. 38, no. 2, May 2023, pp. 75–84. EBSCOhost, https://doi.org/10.2298/PIF2302075S.

APA

Sarić-Krsmanović, M., Umiljendić, J. G., Đorđević, T., Radivojević, L., Šantrić, L., Božić, D., & Vrbničanin, S. (2023). Antioxidant activity, phytotoxicity and allelopathic potential of green walnut (Juglans regia L.) fruit extract. Pesticides & Phytomedicine / Pesticidi i Fitomedicina, 38(2), 75–84. https://doi.org/10.2298/PIF2302075S

Chicago

Sarić-Krsmanović, Marija, Jelena Gajić Umiljendić, Tijana Đorđević, Ljiljana Radivojević, Ljiljana Šantrić, Dragana Božić, and Sava Vrbničanin. 2023. “Antioxidant Activity, Phytotoxicity and Allelopathic Potential of Green Walnut (Juglans Regia L.) Fruit Extract.” Pesticides & Phytomedicine / Pesticidi i Fitomedicina 38 (2): 75–84. doi:10.2298/PIF2302075S.