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不同菌种对蚕豆酱前期发酵的影响.

Authors :
李婷
Source :
Food Research & Development; 2023, Vol. 44 Issue 19, p68-73, 6p
Publication Year :
2023

Abstract

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Details

Language :
Chinese
ISSN :
10056521
Volume :
44
Issue :
19
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
172998890
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2023.19.010