An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg −1 Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men.

MLA

Kozior, Marta, et al. “An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia Following Ingestion of 0.33 G·kg −1 Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men.” Nutrients, vol. 15, no. 19, Oct. 2023, p. 4211. EBSCOhost, https://doi.org/10.3390/nu15194211.

APA

Kozior, M., Davies, R. W., Amigo-Benavent, M., Fealy, C., & Jakeman, P. M. (2023). An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg −1 Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men. Nutrients, 15(19), 4211. https://doi.org/10.3390/nu15194211

Chicago

Kozior, Marta, Robert W. Davies, Miryam Amigo-Benavent, Ciaran Fealy, and Philip M. Jakeman. 2023. “An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia Following Ingestion of 0.33 G·kg −1 Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men.” Nutrients 15 (19): 4211. doi:10.3390/nu15194211.