Ameliorating effects of crude fucoidan extracts from Sargassum spp. obtained from Penghu Islands, Taiwan.

Sargassum spp., a predominant seaweed speciesin Taiwan's coastal waters, exhibits a broad spectrum of bioactivities. In the present study, we investigated four Sargassum species viz., S. crassifolium, S. siliquosum, S. hemiphyllum, and S. hemiphyllum var. chinense for various bioactivities. From the four species, we made eight fucoidan extracts, namely SC, SCH, SS, SSH, SH, SHH, SHC, and SHCH with or without a compressional puffing pretreatment. The compressionalpuffing process increased the extraction yield of fucoidan and decreased levels of impurities (proteins and polyphenols). Among the eight fucoidans, SS (IC₅₀ DPPH 0.46±0.01 mg/mL; IC₅₀ ABTS•+ 0.09±0.00 mg/mL; FRAP value 67.4±0.9 μmol/g extract, vitamin C equivalent) and SHC (IC₅₀ DPPH 0.53±0.17 mg/mL; IC₅₀ ABTS•+ 0.11±0.00 mg/mL; FRAP value 55.1±0.6 μmol/g extract, vitamin C equivalent) displayed the highest antioxidant activity; SS (36.4±10.1% at 5 mg/mL for α-amylase; 96.3±0.2% at 1 mg/mL for α-glucosidase) and SHC (35.0±2.2% at 5 mg/mL for α-amylase; 96.5±0.2% at 1 mg/mL for α-glucosidase) showed the strongest α-amylase and α-glucosidase inhibitory activities; SH, SHH and SHC had the most potent anti-inflammatory activity; and SHH had a greatest protective effect against damage to pancreatic cells. Hence, SS, SH, SHH, and SHC may be effective health-promoting agents for nutraceutical products. [ABSTRACT FROM AUTHOR]