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Degradation kinetics of ascorbic acid in peach nectar during thermal processing.
- Source :
- Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia; Jul-Sep2023, Vol. 40 Issue 3, p1-6, 6p
- Publication Year :
- 2023
Details
- Language :
- English
- ISSN :
- 03787818
- Volume :
- 40
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia
- Publication Type :
- Academic Journal
- Accession number :
- 172881859
- Full Text :
- https://doi.org/10.47280/RevFacAgron(LUZ).v40.n3.05