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Degradation kinetics of ascorbic acid in peach nectar during thermal processing.

Authors :
Cedeño-Sares, Luis
Díaz-Torres, Raúl
Núñez-Quezada, Thayana
Armijos-Cabrera, Gabriela
Cruz-Viera, Luis
Source :
Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia; Jul-Sep2023, Vol. 40 Issue 3, p1-6, 6p
Publication Year :
2023

Details

Language :
English
ISSN :
03787818
Volume :
40
Issue :
3
Database :
Complementary Index
Journal :
Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia
Publication Type :
Academic Journal
Accession number :
172881859
Full Text :
https://doi.org/10.47280/RevFacAgron(LUZ).v40.n3.05