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All the Trimmings.
- Source :
- Food & Wine; Nov2023, Vol. 46 Issue 10, p34-52, 13p, 13 Color Photographs
- Publication Year :
- 2023
-
Abstract
- Cut into 1-inch cubes b B 1 cup labneh b B 2 Tbsp. plus 1 tsp. harissa (such as New York Shuk) (see Note) b B Chopped fresh chives, for garnish b B 1. Plus more for pan b B 1 tsp. ground cinnamon b B ¾ tsp. kosher salt b B ½ tsp. baking soda b B 2 cups packed light brown sugar b B 1 Tbsp. grated orange zest b B 1 cup unsalted butter (8 oz.), Container crème fraîche b B 1/8 tsp. ground cinnamon b B 1. b Stir together 6 cups water, 2 cups sugar, and ginger in a large pot. Add panko, 1/3 cup red onion, ½ teaspoon salt, ¼ teaspoon black pepper, and remaining ¼ cup jalapeños. [Extracted from the article]
Details
- Language :
- English
- ISSN :
- 07419015
- Volume :
- 46
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Food & Wine
- Publication Type :
- Periodical
- Accession number :
- 172769955