All the Trimmings.

Cut into 1-inch cubes b B 1 cup labneh b B 2 Tbsp. plus 1 tsp. harissa (such as New York Shuk) (see Note) b B Chopped fresh chives, for garnish b B 1. Plus more for pan b B 1 tsp. ground cinnamon b B ¾ tsp. kosher salt b B ½ tsp. baking soda b B 2 cups packed light brown sugar b B 1 Tbsp. grated orange zest b B 1 cup unsalted butter (8 oz.), Container crème fraîche b B 1/8 tsp. ground cinnamon b B 1. b Stir together 6 cups water, 2 cups sugar, and ginger in a large pot. Add panko, 1/3 cup red onion, ½ teaspoon salt, ¼ teaspoon black pepper, and remaining ¼ cup jalapeños. [Extracted from the article]