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Chemical and thermodynamic characterization of antioxidant emulsifiers: The case of complex of sodium caseinate with EGCG.
- Source :
- Food Frontiers; Sep2023, Vol. 4 Issue 3, p1382-1394, 13p
- Publication Year :
- 2023
Details
- Language :
- English
- Volume :
- 4
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Food Frontiers
- Publication Type :
- Academic Journal
- Accession number :
- 172438588
- Full Text :
- https://doi.org/10.1002/fft2.237