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桃金娘果酒酵母菌的筛选鉴定及生长特性分析.
- Source :
- China Brewing; 2023, Vol. 42 Issue 9, p103-108, 6p
- Publication Year :
- 2023
-
Abstract
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- Subjects :
- FRUIT wines
PERICARP
YEAST
FERMENTATION
RECOMBINANT DNA
TOLERATION
Subjects
Details
- Language :
- Chinese
- ISSN :
- 02545071
- Volume :
- 42
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- China Brewing
- Publication Type :
- Academic Journal
- Accession number :
- 172434276
- Full Text :
- https://doi.org/10.11882/j.issn.0254-5071.2023.09.018