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LES REPRESENTATIONS SOCIALES DU REPAS GASTRONOMIQUE.
- Source :
- Vie et Sciences de l'Entreprise; jul2023, Issue 216/217, p180-203, 24p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Vie et Sciences de l'Entreprise is the property of ANDESE and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- HUMAN-animal relationships
FRENCH people
CULTURAL property
FRENCH cooking
GASTRONOMY
Subjects
Details
- Language :
- French
- ISSN :
- 22625321
- Issue :
- 216/217
- Database :
- Complementary Index
- Journal :
- Vie et Sciences de l'Entreprise
- Publication Type :
- Academic Journal
- Accession number :
- 172387451
- Full Text :
- https://doi.org/10.3917/vse.216.0180