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LES REPRESENTATIONS SOCIALES DU REPAS GASTRONOMIQUE.

Authors :
CARDINALE, BRUNO
Source :
Vie et Sciences de l'Entreprise; jul2023, Issue 216/217, p180-203, 24p
Publication Year :
2023

Abstract

<i>Copyright of Vie et Sciences de l'Entreprise is the property of ANDESE and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
French
ISSN :
22625321
Issue :
216/217
Database :
Complementary Index
Journal :
Vie et Sciences de l'Entreprise
Publication Type :
Academic Journal
Accession number :
172387451
Full Text :
https://doi.org/10.3917/vse.216.0180