Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning.

MLA

Laviano, Hernan D., et al. “Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning.” Antioxidants, vol. 12, no. 9, Sept. 2023, p. 1761. EBSCOhost, https://doi.org/10.3390/antiox12091761.

APA

Laviano, H. D., Gómez, G., Escudero, R., Nuñez, Y., García-Casco, J. M., Muñoz, M., Heras-Molina, A., López-Bote, C., González-Bulnes, A., Óvilo, C., & Rey, A. I. (2023). Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning. Antioxidants, 12(9), 1761. https://doi.org/10.3390/antiox12091761

Chicago

Laviano, Hernan D., Gerardo Gómez, Rosa Escudero, Yolanda Nuñez, Juan M. García-Casco, María Muñoz, Ana Heras-Molina, et al. 2023. “Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning.” Antioxidants 12 (9): 1761. doi:10.3390/antiox12091761.