Mathematical Modelling, Drying Behavior, and Quality Investigation of the Turkey Berry in a Fluidized Bed Dryer.

MLA

Rajendran, Barathiraja, et al. “Mathematical Modelling, Drying Behavior, and Quality Investigation of the Turkey Berry in a Fluidized Bed Dryer.” Journal of Food Quality, Sept. 2023, pp. 1–13. EBSCOhost, https://doi.org/10.1155/2023/5799365.

APA

Rajendran, B., Sudalaimani, A., Jothi, T., Mohankumar, A., Sampathkumar, D., Mariappan, M., & Mohaideen, A. (2023). Mathematical Modelling, Drying Behavior, and Quality Investigation of the Turkey Berry in a Fluidized Bed Dryer. Journal of Food Quality, 1–13. https://doi.org/10.1155/2023/5799365

Chicago

Rajendran, Barathiraja, Ananthakumar Sudalaimani, Thiyagaraj Jothi, Ashokkumar Mohankumar, Deepak Sampathkumar, Mathanbabu Mariappan, and Abdulkhader Mohaideen. 2023. “Mathematical Modelling, Drying Behavior, and Quality Investigation of the Turkey Berry in a Fluidized Bed Dryer.” Journal of Food Quality, September, 1–13. doi:10.1155/2023/5799365.