Development of Pectin and Sodium Alginate Composite Films with Improved Barrier and Mechanical Properties for Food-Packaging Applications †.

MLA

Kannan, Abhay, et al. “Development of Pectin and Sodium Alginate Composite Films with Improved Barrier and Mechanical Properties for Food-Packaging Applications †.” Engineering Proceedings, vol. 37, July 2023, p. 80. EBSCOhost, https://doi.org/10.3390/ECP2023-14668.

APA

Kannan, A., Dheeptha, M., & Sistla, Y. S. (2023). Development of Pectin and Sodium Alginate Composite Films with Improved Barrier and Mechanical Properties for Food-Packaging Applications †. Engineering Proceedings, 37, 80. https://doi.org/10.3390/ECP2023-14668

Chicago

Kannan, Abhay, Muthurajadurai Dheeptha, and Yamini Sudha Sistla. 2023. “Development of Pectin and Sodium Alginate Composite Films with Improved Barrier and Mechanical Properties for Food-Packaging Applications †.” Engineering Proceedings 37 (July): 80. doi:10.3390/ECP2023-14668.