Effect of rapeseed oil and β‐cyclodextrin coatings on the quality of eggs in shell.

MLA

Dai, Yan, et al. “Effect of Rapeseed Oil and Β‐cyclodextrin Coatings on the Quality of Eggs in Shell.” International Journal of Food Science & Technology, vol. 58, no. 10, Oct. 2023, pp. 5510–20. EBSCOhost, https://doi.org/10.1111/ijfs.16444.

APA

Dai, Y., Chen, D., Lei, Q., Ren, X., Li, C., Zhang, J., & Chang, H. (2023). Effect of rapeseed oil and β‐cyclodextrin coatings on the quality of eggs in shell. International Journal of Food Science & Technology, 58(10), 5510–5520. https://doi.org/10.1111/ijfs.16444

Chicago

Dai, Yan, De‐hui Chen, Qin Lei, Xiao‐li Ren, Chun‐hong Li, Jing Zhang, and Hai‐jun Chang. 2023. “Effect of Rapeseed Oil and Β‐cyclodextrin Coatings on the Quality of Eggs in Shell.” International Journal of Food Science & Technology 58 (10): 5510–20. doi:10.1111/ijfs.16444.