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牦牛骨的功能及其在保健食品中的应用.

Authors :
王点点
周亚西
段 昊
郭晋红
周士琦
闫文杰
Source :
Journal of Food Safety & Quality; Aug2023, Vol. 14 Issue 15, p231-240, 10p
Publication Year :
2023

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
14
Issue :
15
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
171981882