Squash Season.

Place in a medium saucepan with 3 sliced cloves garlic, ¾ tsp. crushed red pepper, 2 cups apple cider vinegar, ¾ cup honey, and ¼ cup water. Rosemary-Garlic Parm Toss 1 cup seeds with 1 Tbsp. grated Parmesan, 2 tsp. olive oil, ½ tsp. garlic powder, ¼ tsp. crushed dried rosemary, and 1 pinch kosher salt. Run a vegetable peeler around cut edges of squash halves to form thinly sliced arcs and spirals (you should have about 1¼ packed cups of squash slices). Spaghetti Squash Alfredo ACTIVE TIME B 40 MINUTES b TOTAL TIME B 1 HOUR b SERVES B 4 b 1 4-lb. spaghetti squash, halved lengthwise and seeded 1 Tbsp. olive oil 1/8 tsp. kosher salt 2 cups heavy cream 2 Tbsp. unsalted butter 2/3 cup grated Parmesan cheese Freshly ground black pepper Fresh basil leaves or Italian parsley, for topping B PREHEAT b oven to 375°F. [Extracted from the article]